Alcoholic Beverage Copacking Resources
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The newest and hottest products on the market are non-alcoholic.
Non-Alcoholic copacking
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Big Brands copacks fermented, brewed, and distilled alcoholic beverages. Types of alcoholic beverages include fermented alcoholic beverages produced by natural fermentation, such as wine and beer. With wine, grapes are fermented and with beer, barley, wheat or other grains are fermented. Fermented drinks are also called undistilled drinks. The process of fermentation of a beverage includes bacteria or yeast chemically converting sugar into ethanol.
The beverage copacking process of distillation, comes after fermentation. With distillation, the fermented product is converted to an even higher concentration of alcohol. Types of distilled alcoholic products are liquors and spirits and contain more alcohol by volume than undistilled drinks.
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Alcoholic packaging options include can, bottle and tetra pack.
Some examples of formulated and copacked alcoholic products include:
Looking to learn more about alcoholic beverage copacking resources?
Read some articles here.
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