Cream Based Liqueurs and Emulsion Beverage Co-Packing
Our co-packing services include emulsified alcoholic beverages, also known as cream based spirits or creamy liqueurs.
Co-Packing Services - Cream Based Spirits and Creamy Liqueurs
Emulsified Beverage Co-Packing of Cream Spirits and Creamy Liqueurs
What are Emulsified Alcoholic Beverages?
The emulsion process to create an emulsified alcoholic beverage includes adding an ingredient such as cream, chocolate or coffee to the beverage formulation. A good example of this process would be Irish Cream or Egg Nog. Other examples would be Coconut Cream Liqueur and Chocolate Based Liqueurs. Our formulation team is well versed in the creation of alcoholic beverages that are Emulsified or Creamy.
What Spirits Can Be Emulsified?
More than you think! The common spirits that are used in alcoholic beverage emulsion include gin, rum, whiskey, bourbon, wines, tequila and more! If you have an idea about the alcoholic beverage that you would like to create, our team will work with you to turn your concept into reality!
Are Emulsified Alcoholic Beverages Shelf Stable?
The beverages made by Big Brands formulation or co-packing team are completely shelf stable. Our emulsion technology does not use pasteurization, so refrigeration is not required.
I Already Have an Emulsion Alcoholic Formulation
Fantastic! Big Brands offers both a turnkey solution for emulsified beverages that includes formulation and co-packing. We also offer these services independently. If you already have your alcoholic beverage formulation, our co-packing team will use your formula for the production and filling of bottles.