Beverage Development Resources

Are you planning to develop a new beverage or enhance an existing one? Our resource section is brimming with all the essentials you need to support your new venture. Take some time to explore our resource library for more information below.

By Peter Mosesian July 10, 2026
Co pack GLP-1 beverages like hydration drinks, electrolyte beverages and high-protein beverages. Formulate your GLP-1 beverage with sugar free ingredients
By Peter Mosesian June 29, 2026
Need airplane bottle copacking? Big Brands offers copacking for 50 mL mini-bottles, including beverage formulation, filling, and turn-key manufacturing for alcoholic and non-alcoholic drinks.
June 25, 2026
Learn how sugar-free beverages are formulated using sweeteners like stevia, monk fruit, allulose, and erythritol. Explore beverage formulation and manufacturing solutions from Big Brands.
May 31, 2026
Learn about liquid tea copacking , RTD tea formulation and tea beverage manufacturing. Explore RTD tea trends, packaging options, and commercial production solutions.
May 31, 2026
Learn how to copack a collagen beverage from formulation to finished product. Explore collagen drink manufacturing, ingredient selection, processing, packaging, and scale-up.
April 30, 2026
Copacking Ready-to-drink green beverages for functional wellness. Learn key formulation strategies, ingredients, and copacking considerations for scalable RTD green drinks.
March 28, 2026
Explore copacking adaptogen mushroom soda, with ingredients like cordyceps, lion’s mane, and reish. This functional beverage is best packed in an aluminum can.
February 27, 2026
Manufacturing a plant-based protein beverage - pea protein, soy protein, brown rice protein beverages and plant based protein formulation.
February 19, 2026
We manufacture coconut water. This beverage is naturally hydrating, packed with electrolytes, and loved for its refreshing taste, it’s a drink that feels both simple and luxurious.
November 25, 2025
As we end 2025, the beverage the trendx has been focused on health, taste, sustainability, and innovation. With non-alcoholic alternatives the most popular trend.
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